Mike Campbell Posted August 12, 2014 Share Posted August 12, 2014 We picked up some bbq sauce on impulse a few weeks ago, and I busted it open last night. It's a sweet and tangy honey mango bbq sauce, it's awesome for wings! Link to comment Share on other sites More sharing options...
Joe Lucia Posted January 14, 2015 Share Posted January 14, 2015 I made a quiche for the first time today. Figured it would be easy, healthy, and tasty. All three were true. Prep took maybe five minutes. Didn't go too crazy with filling, just kale and cheese. Only about 400 calories in a quarter of it, which means that the girlfriend and myself only ate 800 calories in total for lunch and dinner. Can't wait to play around and do another one since the frozen pie crusts are two in a pack. Any recommendations? Link to comment Share on other sites More sharing options...
Mike Campbell Posted January 22, 2015 Share Posted January 22, 2015 The wife and I have been experimenting lately. We made a crab rangoon pizza that was absolutely amazing. With the Super Bowl coming up, and me refusing to go near a grocery store that day, we decided to give another go to making our own pizzas. Link to comment Share on other sites More sharing options...
Lawful Metal Posted January 25, 2015 Share Posted January 25, 2015 Just bought a $30 box of exotic jerky: alligator, kangaroo, buffalo, antelope, ostrich, pheasant, duck and probably some more. Totally worth it Link to comment Share on other sites More sharing options...
Red is Dead Posted January 26, 2015 Share Posted January 26, 2015 was it jerky or biltong? Cos ostrich biltong is fucking awesome. Link to comment Share on other sites More sharing options...
Cristobal Posted February 7, 2015 Share Posted February 7, 2015 Say what you will about California: Sriracha pizza is AWESOME. Link to comment Share on other sites More sharing options...
Red is Dead Posted February 8, 2015 Share Posted February 8, 2015 Tell me more about this Deathwish coffee. *rubs hands excitedly* soz burgundy - didnt see the response until now. http://www.deathwishcoffee.com/ Some of the strongest shit I have ever had the pleasure to taste. its a dark roast whole bean. none of that freeze dried stuff. It's smooth as all hell and definitely needed when baby c decides 4am=7am on a monday morning. one normal sized brew and i flew. I've had one espresso of it and shook all day. It's an intense experience and one that shouldnt be done on the regular... 1 Link to comment Share on other sites More sharing options...
BrianS81177 Posted February 12, 2015 Share Posted February 12, 2015 Just bought a $30 box of exotic jerky: alligator, kangaroo, buffalo, antelope, ostrich, pheasant, duck and probably some more. Totally worth it Yeah there's a place about 20 minutes from my girlfriend's house that sells a bunch of exotic jerkeys. It's awesome. Link to comment Share on other sites More sharing options...
Execproducer Posted February 15, 2015 Share Posted February 15, 2015 Tell me more about this Deathwish coffee. *rubs hands excitedly* soz burgundy - didnt see the response until now. http://www.deathwishcoffee.com/ Some of the strongest shit I have ever had the pleasure to taste. its a dark roast whole bean. none of that freeze dried stuff. It's smooth as all hell and definitely needed when baby c decides 4am=7am on a monday morning. one normal sized brew and i flew. I've had one espresso of it and shook all day. It's an intense experience and one that shouldnt be done on the regular... I read this and immediately ordered some. Just arrived today. I'm a little skeptical how effective it will really be because I drink gallons of coffee, but it smells pretty damn great! 1 Link to comment Share on other sites More sharing options...
Red is Dead Posted February 15, 2015 Share Posted February 15, 2015 tell me when you come back down again... Link to comment Share on other sites More sharing options...
Execproducer Posted February 16, 2015 Share Posted February 16, 2015 As I suspected, my caffeine tolerance is pretty high. I drank six cups of it last night. Nice little kick, but nothing over the top. Tastes good, though. 1 Link to comment Share on other sites More sharing options...
Red is Dead Posted February 16, 2015 Share Posted February 16, 2015 your caffeine tolerance is astronomical dude... 1 Link to comment Share on other sites More sharing options...
Execproducer Posted February 16, 2015 Share Posted February 16, 2015 I've been working at it for many years. 1 Link to comment Share on other sites More sharing options...
Cole Miner Posted August 25, 2015 Share Posted August 25, 2015 Ground turkey tacos are the best. Thought ground turkey had no value but it makes great taco meat. Slow and low cooked it just keeps absorbing flavor and gets more and more tender. I'm at the 4 hour mark and it is crazy good right now. Link to comment Share on other sites More sharing options...
J.H. Posted September 29, 2015 Share Posted September 29, 2015 I've been enjoying the art of making a simple Patty Melt as of late. Made a few of them 2 weeks back and The Wife loved them so tonight I made some more. I was out of onion so I just went ahead and used some canned mushrooms we had. The Wife wants me to go all Frankenstein's Sammich on this and add sauerkraut. I'm thinking that might actually be good. That being said I figured I'd share the method! Ingredients1LB of Ground Chuck (Enough for 4 Patties)8 Pieces Bread of choice (I just use simple split top wheat from Aldi's)8 Slices Cheese of Your Choice (I've done American and Swiss)1 Onion Sliced Thin1 Stick Butter (or Margarine) PrepPatty up the ground meat, add salt and pepper to taste (or even Garlic Powder). You want at least 4 patties, each about ¼ pound. Set flame on stove to medium Medium-High (about 7 on an electric oven/range). Now I have to talk to you about meat temperature. I am usually a guy tat likes his beef cooked Medium Rare to Medium. This does not work for a Patty Melt, in my experience, otherwise you end up with soggy bread no matter how much you toast it. This being said the patties should be cooked Medium to Medium Well and do not be afraid to mash them down with spatula. You don't want the patty melt to be to thick but also not too thin. I use a 12 inch skillet and actually cook the patties off one at a time. This is done to control the amount of grease produced. I don't want to cook the patties all at once, otherwise it gets way to messy. Take patty off heat and lay on a plate lined with a paper towel Now, clean that skillet use just did your first patty in and reduce the heat on your oven/range to Medium. Throw 2oz of Butter into the skillet and melt down. Throw in your onions and mushrooms. You can add seasoning to this, I add a little Soy Sauce, Garlic Powder and Honey but that's me. Saute everything until the onions are translucent and soft. Remove from heat and put on a separate paper towel lined plate. Swap out your skillet for a smaller one (6-8 inches). Take 2 pieces of bread and butter them. Do I need to tell you to make sure the butter has been sitting out so it is soft? You do not want to over do the butter but you want to make sure bread is fully covered as well. Reduce heat on range to Medium-Low (4-6 on an electric). Place bread butter side down on the skillet once it is hot enough. Then add one slice of cheese to each piece of bread. Give the bread 3-6 minutes to toast up. Use your spatula to test the bread to make sure it isn't sticking. Once bread is toasted and cheese is melty, place your burger patty on top of one piece of toasted brad. Then take a tablespoon and spoon out 2 spoonfuls of Mushroom and Onions. Now take the empty piece of toasted bread and flip it on to the burger topped slice. Toast for an additional 2 minutes each side. Remove from skillet and plate to serve. ENJOY~! 1 Link to comment Share on other sites More sharing options...
OSJ Posted October 14, 2015 Share Posted October 14, 2015 Any coffee worth drinking is worth drinking by the quart. I enjoy my after-dinner six or seven cups before bedtime. (Yes, I'm from Seattle, it comes with the territory). your caffeine tolerance is astronomical dude... Link to comment Share on other sites More sharing options...
sabremike Posted October 16, 2015 Share Posted October 16, 2015 Chik-Fil-A has come to New York City. It saddens me that my father isn't around for their expansion into this area. One of the highlights of our annual father-son vacation to DC was eating Chik-Fil-A every night. Easily the best chicken sandwich you'll find anywhere, I tried the new McDonalds buttermilk one and it isn't even close to Chik-Fil-A. Link to comment Share on other sites More sharing options...
muhammedboehm Posted October 16, 2015 Share Posted October 16, 2015 Chik-Fil-A has come to New York City. It saddens me that my father isn't around for their expansion into this area. One of the highlights of our annual father-son vacation to DC was eating Chik-Fil-A every night. Easily the best chicken sandwich you'll find anywhere, I tried the new McDonalds buttermilk one and it isn't even close to Chik-Fil-A.Except Sunday Link to comment Share on other sites More sharing options...
Petey Posted October 29, 2015 Share Posted October 29, 2015 Chik-Fil-A has come to New York City. It saddens me that my father isn't around for their expansion into this area. One of the highlights of our annual father-son vacation to DC was eating Chik-Fil-A every night. Easily the best chicken sandwich you'll find anywhere, I tried the new McDonalds buttermilk one and it isn't even close to Chik-Fil-A. Ditto for here on Long Island. It's been open a few weeks but there's still a bit of a wait most times for the drive-thru or even dining in. That said, I had it the first night it was open and it was just like I was in the south. Very happy I have one within 15 minutes of me. Link to comment Share on other sites More sharing options...
CSC Posted December 8, 2015 Share Posted December 8, 2015 Upgraded from my NutriBullet to a Ninja for my morning juicing (I hate myself for that sentence). It works so much better and will pulverize pretty much anything smooth with enough liquid, but the damn thing sounds like a jet engine in my kitchen at 5 in the morning. Link to comment Share on other sites More sharing options...
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