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All-Purpose Food Thread


Kyle Casey

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We have a Gigi's here that's pretty tasty, although I'm not into their 2-inches-of-cake-3-inches-of-frosting design philosophy.  There's a local place that's supposed to be the hotness but I haven't tried it.

 

I need to make another pilgrimage to the amazing ramen place that is inexplicably located in a tiny town in central Wisconsin.  The noodles and everything are made from scratch.  It is civilization.

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