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Swift

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Posts posted by Swift

  1. Yeah I'm of the belief that when they realized they had someone bigger for the PPV, they had to get Christian out of there and this is their makeup to him. Give him the Impact title and then some shenanigans to get him away from the PPV, and then have him circle back to the AEW title later on at some point.

  2. While we're on the subject, Donnybrook comes from a neighbourhood in Dublin. There was an annual fair held there for hundreds of years which got a reputation in the 19th century for out of control drunkenness and brawling until eventually the fair was banned outright, but the term stuck. Quite a well off neighbourhood these days.

    • Like 11
  3. On 5/16/2021 at 9:28 AM, John E. Dynamite said:

    Also, special credit to the German Suplex and Irish Whip

    I've actually always wondered about moves with 'location' names. I know the Irish whip was popularised by Irish NWA champion Danno O'Mahony in the 1930s but have no idea where the German Suplex, Boston Crab, Texas Cloverleaf, Russian Legsweep, etc come from.

    Let's name 'location' moves and their origins.

  4. 3 minutes ago, just drew said:

    I'm sure there's at least a verbal way out of that with like, concussive blasts and how disorienting they can be. I've worked on some film sets with effects like that going off and even in a controlled, closed environment, you can feel like you got punched in the chest by a pyro effect that doesn't look all that impressive. Kingston's a good enough promo that he can claim he was stunned or something. You just HAVE to provide an explanation and not pretend that went the way it was supposed to. 

    The announcers were trying to sell that the explosion generated some intense heat so they may end up going with a combination of those explanations.

    • Haha 1
  5. 3 hours ago, OSJ said:

    Oh, quite capable of it, it's just more fun goading you.

    Oh, so instead of discussing in good faith, you were just looking to be rude to liven up your day? That's fairly poor behaviour when everyone else was engaging in a reasonable discussion. I made a decision a few years ago to only ever be polite in online discussions. There's too much argumentative behaviour online and I didn't want to add to it. You can continue to goad if you wish but note that it'll be a one sided affair. Enjoy the new year.

  6. You failed at not coming across as a jerk, OSJ.

    I still don't understand why the tip is based on the price of the food and there wasn't a satisfactory explanation in there. Why does someone get paid more depending on what I decide to fill my belly with? If I eat just a $20 salad, then a 20% tip would be $4. However, at the same restaurant, if I eat just the $80 lobster, then the waitress should expect, at minimum, according to you guys, a $16 tip. Literally the same actions... taking my order, relaying it to the back, bringing my one plate of food to the table and then bringing me the bill at the end, checking in on me in the middle. One waitress should get 4 times more money from me depending on how hungry I was? That's ridiculous, and some of you guys in this thread have just bought into it without giving it much thought. 

    (I was incorrect in describing the restaurant as upscale in my earlier post. We only eat out a handful of times a year, so not totally familiar with descriptors. Their website says it's a "refined, traditional steakhouse experience")

  7. It benefits my team this time, but holy shit I really dislike the offside by millimetres VAR decisions. Yes, technically if we're dealing in absolutes then yes, the Wolves player was offside, but it just feels like a really cheap decision. The precise nitpickiness of it all has taken some of the fun out of the game. I look at the Wolves goal and think "fair enough, that's a goal"

  8. I was going to create a thread on tipping but there's already one so might as well just bump.

    I'm surprised to see so many people say their standard restaurant tip is 20%. Mine is 15% and I consider that to be close to my top end. Probably 18% would be the highest I would ever go. Am I cheap? Of course, I'm not from NA so have had to get used to this silly system over the years. I don't agree with it but I do always tip regardless (I don't think I've ever had a terrible enough experience to warrant giving nothing)

    The reason I've brought this back up is because I'm a little sore over the tip I left last night. It was a special occasion so we went out for a family dinner at an upscale restaurant. There was 5 of us and the total came to $275. Without thinking about it I plugged 15% into the machine to give a $40 tip. The waitress could've been a bit friendlier but otherwise no complaints about the service. However, the $40 was more than any of our individual meals cost (excluding appetizers, drinks, desserts) so I essentially paid for six mains for five people.

    My question is why is the tip commensurate with the price of the food? The waitress didn't work any harder than a waitress at, say, a Denny's. In fact, the latter probably works harder given how busy breakfast places can be. Yet one gets a $40 tip and one gets a $15 tip. Do high end restaurants pay their staff less on the understanding that they'll get higher tips?

  9. It's funny that McIntyre was brought up because I was just thinking about him during Raw. He really hasn't had any kind of push since he came back to the main roster. A couple of forgettable tag title runs and no singles title which makes him worse off than his original run in that regard.

    I should like him. I think he has a great body, his moves look very hurty and yet I zone out whenever his music hits.

    • Sad 2
  10. Are there any wrestlers who have worked a match (rather than worked backstage) in all 5 of the recent big companies in the US (WWE/WCW/ECW/TNA/AEW) I would think the closest is Jericho but I'm pretty sure he never went near TNA. Did Billy Gunn ever work WCW and ECW (even the McMahon reboot)? Speaking of that reboot, did Dustin Rhodes work there? I think he might be the guy.

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