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  1. So, we almost derailed another thread by veering the discourse toward good places to get a great steak. What are some of yours? Being a Seattle boy, I've a soft spot for the Keg on Roosevelt as it was good and affordable (to say nothing of making an absolutely kick-ass Caesar salad.) We did Ruth's Chris once after I got a big royalty check and even splitting a steak and just having a couple of sides, the tab was like eighty bucks. It was good, but not THAT good. If I'm spending eighty bucks on dinner thirty years ago, there better be lobster medallions on my steak and there weren't. I don
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